Probiotic activity of ropy<i>Lactiplantibacillus plantarum</i>NA isolated from Chinese northeast sauerkraut and comparative evaluation of its live and heat-killed cells on antioxidant activity and RAW 264.7 macrophage stimulation
Xiaoqing Xu, Yu Qiao, Qing Peng, Vermont P. Día, Bo Shi
Abstract
NA isolated from Chinese northeast sauerkraut could be useful as a probiotic strain and applied to functional food processing and pharmaceutical fields as a potential immunomodulator.
Topics & Concepts
ProbioticFood scienceLactobacillus plantarumAntioxidantMacrophageChemistryRaw materialMicrobiologyBiologyBacteriaLactic acidBiochemistryIn vitroOrganic chemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthMeat and Animal Product Quality