The Overlooked Role of Humin in Dark Hydroxyl Radical Production during Oxygenation
Handan Zhang, Liping Li, Xinhui Liu, Xinhui Liu, Linshuai Duan, Xin Zhang, Lu Dong, Xiqin Liu, Xiqin Liu, Pengcheng Li, Bohan Li, Mengzhu Xue, Guohui Xia
Abstract
Humin, endowed with abundant redox functional groups, can be reduced anaerobically under dark. When reduced humin encounters O 2, the possibility of ·OH formation arises. However, the exploration of ·OH generation mediated by humin has not been comprehensively conducted. The study found that O 2 oxidized the reduced humin, generating 8.61 μmol/g of ·OH. After isolating humin using the methyl isobutyl ketone (MIBK) method, the lipid component was identified as the primary contributor to ·OH generation. Subsequent polar separation revealed that the lipid fraction extracted from the ethanol–water mixture with a volume ratio of 7:3 (LFEW7:3) played the most significant role in ·OH production. Further characterization confirmed that the simultaneous presence of aromatic C═C and C═O were the predominant features contributing to the ·OH generation. The ·OH generation experiments with humin-pyridine analogue compound demonstrated that polycyclic pyridine N (≥3 rings) played a significant role in promoting the ·OH generation. Most importantly, the study compared the ·OH production by humin and homologous humic acid, indicating that ·OH generated by humin was higher than that of humic acid. Overall, these affirmative findings manifested the overlooked role of humin in ·OH production and offered valuable insights into the mechanism of ·OH generation by humin in the dark.