A novel concoction method of Chinese medicinal and edible plants: probiotic fermentation, sensory and functional composition analysis
Zhijie An, 通久 河野, Junwei Yu, Hongjun Wu, Peirong Niu, Xiaobo Wei, Huiyan Liu, Haitian Fang
Abstract
Probiotic fermentation is a novel concoction method of medicinal and edible plants with microbial-specific biotransformation function.
Topics & Concepts
ProbioticFood scienceTraditional medicineComposition (language)Sensory systemFermentationFunctional foodSensory analysisBiologyBiotechnologyMedicineBacteriaArtNeuroscienceLiteratureGeneticsProbiotics and Fermented FoodsGABA and Rice ResearchMicrobial Metabolites in Food Biotechnology