Flavonoid constituents of<i>Amomum tsao-ko</i>Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats –<i>in vitro</i>and<i>in vivo</i>studies
Xiaofeng Zhang, Yujun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiaoli Chen, Jinlan Deng, Jianming Fan
Abstract
could be a novel natural material and developed as a related functional food and medicine in T2DM management.
Topics & Concepts
FlavonoidAntioxidantChemistryIn vivoABTSQuercetinTraditional medicineStreptozotocinIC50In vitroDiabetes mellitusPharmacologyDPPHBiochemistryBiologyMedicineEndocrinologyBiotechnologyGinger and Zingiberaceae researchPharmacological Effects of Natural CompoundsEssential Oils and Antimicrobial Activity