White pepper-derived ratiometric carbon dots for highly selective detection and imaging of coenzyme A
Ruiqing Long, Ying Guo, Lianwu Xie, Shuyun Shi, Jinju Xu, Chaoying Tong, Qinlu Lin, Te Li
Topics & Concepts
BiocompatibilityDetection limitFluorescenceChemistryLinear rangePepperCarbon fibersQuantum dotQuantum yieldNanotechnologyMaterials scienceNuclear chemistryChromatographyOpticsOrganic chemistryComposite materialComposite numberFood sciencePhysicsCarbon and Quantum Dots ApplicationsNanocluster Synthesis and ApplicationsAdvanced Nanomaterials in Catalysis