Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol
Wenjun Li, Maria Chountoulesi, Lemonia Antoniadi, Apostolis Angelis, Jiandu Lei, Maria Halabalaki, Costas Demetzos, Sofia Mitakou, Léandros Skaltsounis, Chengzhang Wang
Topics & Concepts
HydroxytyrosolOleuropeinZeta potentialChemistryLiposomePolyphenolChromatographyOrganic chemistryAntioxidantNanotechnologyNanoparticleMaterials scienceBiochemistryEdible Oils Quality and AnalysisFood Chemistry and Fat AnalysisProteins in Food Systems