Foam-mat drying of bacaba (Oenocarpus bacaba): Process characterization, physicochemical properties, and antioxidant activity
Carla Dettenborn de Cól, Bruna Tischer, Simone Hickmann Flôres, Rosane Rech
Topics & Concepts
Pulp (tooth)SolubilityAntioxidantMaterials scienceAntioxidant capacityFoaming agentChemistryChemical engineeringFood scienceComposite materialPorosityOrganic chemistryPathologyEngineeringMedicineMicroencapsulation and Drying ProcessesProteins in Food SystemsPolysaccharides Composition and Applications