A comparison of organic-certified versus non-certified natural foods: Perceptions and motives and their influence on purchase behaviors
Mark Lang, Antonio Cesar Rodrigues
Topics & Concepts
CertificationPurchasingWillingness to payBusinessMarketingOrganic certificationAgricultural scienceOrganic farmingOrganic productFood scienceAdvertisingAgricultureChemistryEconomicsGeographyEnvironmental scienceMicroeconomicsManagementArchaeologyOrganic Food and AgricultureFood Waste Reduction and SustainabilityConsumer Packaging Perceptions and Trends