A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
Masoumeh Arab, Mojtaba Yousefi, Elham Khanniri, Masoumeh Azari, Vahid Ghasemzadeh‐Mohammadi, Neda Mollakhalili‐Meybodi
Topics & Concepts
SyneresisFood scienceStarterFermentationGelatinChemistrySkimmed milkPasteurizationHomogenization (climate)BiochemistryEcologyBiodiversityBiologyProbiotics and Fermented FoodsProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides