Efficient brazzein production in yeast (Kluyveromyces lactis) using a chemically defined medium
Se-Woong Park, Byung-Ha Kang, Hyeong-Min Lee, Sung‐Jun Lee, Han‐Seul Kim, Hyewon Choi, Tae Jung Park, Kwang‐Hoon Kong
Topics & Concepts
Kluyveromyces lactisChemistryFood scienceIndustrial and production engineeringUltrafiltration (renal)YeastFermentationBiochemistryKluyveromycesRecombinant DNAYield (engineering)ThaumatinSaccharomyces cerevisiaeGeneMetallurgyEngineeringElectrical engineeringMaterials scienceFungal and yeast genetics researchBiotin and Related StudiesBiochemical Analysis and Sensing Techniques