Improvement in Production of Rhamnolipids Using Fried Oil with Hydrophilic Co-substrate by Indigenous Pseudomonas aeruginosa NJ2 and Characterizations
Arun Singh Pathania, Asim Kumar Jana
Topics & Concepts
Food scienceChemistryRhamnolipidRhamnoseSolid-state fermentationFermentationYield (engineering)Substrate (aquarium)Corn steep liquorSugarBacteriaPseudomonas aeruginosaOrganic chemistryMaterials scienceBiologyGalactoseMetallurgyGeneticsEcologyMicrobial bioremediation and biosurfactantsMicroplastics and Plastic Pollutionbiodegradable polymer synthesis and properties