Restructuring plant-derived composites towards the production of meat-analog based coated fried food
Md. Hafizur Rahman Bhuiyan, Nushrat Yeasmen, Michael Ngadi
Topics & Concepts
Food scienceMoistureCoatingMaterials scienceGlass transitionComposite materialChemistryThermal stabilityMathematicsPolymerOrganic chemistryMeat and Animal Product QualityAgriculture Sustainability and Environmental ImpactSensory Analysis and Statistical Methods