Variability in resistant starch, vitamins, carotenoids, phytochemicals and in-vitro antioxidant properties among diverse pigmented grains
S Vasudha Lakshmi, Giridhar Goudar, Mohar Singh, H. S. Dhaliwal, Paras Sharma, T. Longvah
Topics & Concepts
Food scienceGallic acidChemistryCarotenoidCatechinAnthocyaninResistant starchStarchSorghumAntioxidantProanthocyanidinPolyphenolBiologyBiochemistryAgronomySeed and Plant BiochemistryFood composition and propertiesConsumer Attitudes and Food Labeling