Nanotechnology in the agri-food sector: Consumer perceptions
Héctor Gómez-Llorente, Pau Hervás, Édgar Pérez‐Esteve, José Manuel Barat Baviera, Isabel Fernández‐Segovia
Topics & Concepts
NeophobiaFood sectorFood processingFood engineeringNovel foodFood industryFood productsProduct (mathematics)BusinessFood technologyFood packagingPerceptionMarketingNanotechnologyAgricultureEngineeringFood scienceMaterials scienceGeographyPsychologyMathematicsMechanical engineeringChemistryArchaeologyPsychiatryGeometryNeuroscienceConsumer Attitudes and Food LabelingSensory Analysis and Statistical MethodsConsumer Packaging Perceptions and Trends