Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation
Ang Zhang, Xiankang Fan, Xiaoqun Zeng, Jue Xu, Changyu Zhou, Qiang Xia, Yangying Sun, Zhen Wu, Daodong Pan
Topics & Concepts
GelatinActive packagingNanoparticleFood spoilageChemistryKojic acidChemical engineeringAntimicrobialPolyphenolFood packagingMaterials scienceFood scienceAntioxidantNanotechnologyBacteriaOrganic chemistryTyrosinaseGeneticsBiologyEnzymeEngineeringNanocomposite Films for Food PackagingDyeing and Modifying Textile FibersMicroencapsulation and Drying Processes