Interaction between amylose/amylopectin and polyphenols of different structures
Tongtong Yu, Zhiying Wang, Xuan Yang, Yuwan Li, Xuezhi Tian, Lei Rao, Yongtao Wang, Xiaojun Liao
Topics & Concepts
AmylopectinAmylosePolyphenolChemistryFood sciencePolymer scienceOrganic chemistryStarchAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications