Advancing kombucha fermentation: Microbial interactions, functional metabolites, and innovative optimization strategies
Anqi Chen, Jiaming Li, A. A. Yao, Guocheng Du, Jianghua Li, Jian Chen
Topics & Concepts
FermentationChemistryFood scienceBiochemical engineeringMicrobial metabolismBiotechnologyBacteriaBiologyEngineeringGeneticsTea Polyphenols and EffectsMicrobial Metabolism and ApplicationsGinkgo biloba and Cashew Applications