Effect of maize, potato, and pea starches with Mesona chinensis polysaccharide on pasting, gelatinization properties, granular morphology and digestion
Suchen Liu, Mingyue Shen, Yuehuan Xiao, Yu Luo, Jianhua Xie
Topics & Concepts
SyneresisPolysaccharideSwellingChemistryStarchFood scienceHydrolysisViscosityBiochemistryChemical engineeringMaterials scienceEngineeringComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology