Red seaweed: A promising alternative protein source for global food sustainability
Pattarasuda Rawiwan, Yaoyao Peng, I Gusta Putu Bayu Paramayuda, Siew Young Quek
Topics & Concepts
NutraceuticalSustainabilityBiotechnologyNovel foodFood securityFood processingFood scienceCarbon footprintBusinessPopulationBiologyAgricultureEcologyMedicineGreenhouse gasEnvironmental healthProtein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology