Understanding the differences in heat-induced gel properties of twelve legume proteins: A comparative study
Jiao Ge, Cuixia Sun, Yuyang Chang, Saiya Li, Yin Zhang, Yingying Fang
Topics & Concepts
LegumeFood scienceChemistryAgronomyBiologyProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes