Characterization and shelf stability of sweetened condensed milk formulated with different sucrose substitutes during storage
Ruosi Fang, He Jiang, Chenqi Lin, Ting Xia, Shixuan Xu, Qihe Chen, Gongnian Xiao
Topics & Concepts
Food scienceFlavorSucroseTrehaloseChemistryLactuloseShelf lifeSugarOctanalErythritolKluyveromyces lactisLactoseFood preservationAromaOrganic chemistryBiochemistryHexanalGeneSaccharomyces cerevisiaeBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualitySensory Analysis and Statistical Methods