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Binding mechanism and antioxidant activity of piperine to hemoglobin

Xia Hu, Di Wu, Lan Tang, Jing Zhang, Zhen Zeng, Fang Geng, Hui Li

2022Food Chemistry68 citationsDOI

Topics & Concepts

PiperineChemistryMolecular dynamicsIsothermal titration calorimetryBinding constantMoleculeAntioxidantBiomoleculeQuenching (fluorescence)Docking (animal)HemoglobinMolecular bindingBiophysicsComputational chemistryBinding siteFluorescencePhysical chemistryOrganic chemistryBiochemistryPhysicsBiologyNursingMedicineQuantum mechanicsPiperaceae Chemical and Biological StudiesFree Radicals and AntioxidantsEssential Oils and Antimicrobial Activity
Binding mechanism and antioxidant activity of piperine to hemoglobin | Litcius