Sucrose, cell wall, and polyamine metabolisms involve in preserving postharvest quality of ‘Zaosu’ pear fruit by L-glutamate treatment
Yueruxin Jin, Canying Li, Shu-Ran Zhang, Jiaqi Liu, Miao Wang, Yan Guo, Hengping Xu, Yonghong Ge
Topics & Concepts
BiochemistrySucroseInvertaseGlutamine synthetasePostharvestChemistryAscorbic acidOrnithine decarboxylaseEnzymeBiologyGlutamineFood scienceAmino acidBotanyGABA and Rice ResearchPostharvest Quality and Shelf Life ManagementPlant nutrient uptake and metabolism