Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles
Qi Tang, Yrjö H. Roos, Nooshin Vahedikia, Song Miao
Topics & Concepts
CaseinPea proteinChemistryMicelleLeguminGlobular proteinProtein aggregationStorage proteinChromatographyChemical engineeringPlant proteinFood scienceBiochemistryAqueous solutionOrganic chemistryEngineeringGeneProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis