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Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin

Caiming Li, Zexi Li, Zexi Li, Tonghui Liu, Zhengbiao Gu, Xiaofeng Ban, Xiaoshu Tang, Yan Hong, Li Cheng, Zhaofeng Li, Zhaofeng Li

2020Food Hydrocolloids18 citationsDOI

Topics & Concepts

TributyrinBioavailabilitySolubilityCyclodextrinEmulsionChemistryMaltodextrinChromatographyFood scienceSpray dryingEnzymeBiochemistryLipaseOrganic chemistryPharmacologyMedicineMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology
Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin | Litcius