Chitosan-silica with hops β-acids added films as prospective food packaging materials: Preparation, characterization, and properties
Bingren Tian, Dan Xu, Jianhua Cheng, Yumei Liu
Topics & Concepts
Fourier transform infrared spectroscopyScanning electron microscopeChitosanDPPHUltimate tensile strengthPeroxide valueChemistryChemical engineeringFood packagingAntioxidantMaterials scienceThiobarbituric acidNuclear chemistryDiffusionOrganic chemistryComposite materialFood scienceThermodynamicsPhysicsEngineeringLipid peroxidationNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities