Evaluation of biogenic amines and microbial composition in the Chinese traditional fermented food grasshopper sub shrimp paste
Xue Sang, Xinxiu Ma, Hongshun Hao, Jingran Bi, Gongliang Zhang, Hongman Hou
Topics & Concepts
ShrimpFood scienceHalophileBiologyFermentationAspergillus oryzaeBacteriaFermentation in food processingLactobacillusMicrobiologyEcologyLactic acidGeneticsPolyamine Metabolism and ApplicationsInsect Utilization and Effects