Optimization and validation of microwave–vacuum drying process variables for recovery of quality attribute and phytochemical properties in pomegranate peels (Punica granatum L. cv. Kabul)
E.J. Rifna, Madhuresh Dwivedi
Topics & Concepts
PhytochemicalPunicaChemistryTanninPolyphenolMicrowaveFlavonoidFood scienceMathematicsAntioxidantHorticultureOrganic chemistryPhysicsBiochemistryQuantum mechanicsBiologyPomegranate: compositions and health benefitsFood Drying and ModelingPhytochemicals and Antioxidant Activities