Development and characterization of antimicrobial and antioxidant whey protein-based films functionalized with Pecan (Carya illinoinensis) nut shell extract
Angela Arciello, Lucia Panzella, Eliana Dell’Olmo, Manar Abdalrazeq, Federica Moccia, Rosa Gaglione, Sarai Agustin‐Salazar, Alessandra Napolitano, Loredana Mariniello, C. Valeria L. Giosafatto
Topics & Concepts
Food scienceAntioxidantAntimicrobialZeta potentialChemistryGlycerolEnterococcus faecalisSalmonella entericaActive packagingFerricWhey proteinMaterials scienceBacteriaFood packagingBiologyBiochemistrySalmonellaOrganic chemistryEscherichia coliNanotechnologyNanoparticleGeneGeneticsNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality