Daily profiles of plasma short-chain fatty acids after the intake of three different cereal fibers: a randomized controlled study
Giuseppina Costabile, Marilena Vitale, Roberta Testa, Annamaria Rivieccio, Marie Palmnäs-Bédard, Patricia Lopez-Sanchez, Rikard Landberg, Gabriele Riccardi, Rosalba Giacco
Topics & Concepts
Food scienceRandomized controlled trialChemistryBiochemistryBiologyMedicineInternal medicineFood composition and propertiesMuscle metabolism and nutritionGut microbiota and health