Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro
Beibei Wei, Wei Xia, Lei Wang, Xuewei Jin, Weikang Yang, Deming Rao, Sheng Chen, Jing Wu
Topics & Concepts
PrebioticFermentationResistant starchGlycosidic bondChemistryBifidobacteriumButyrateLactobacillusFood scienceMolecular massIn vitroBacteriaGlycosyltransferaseBiochemistryBiologyStarchGeneEnzymeGeneticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods