Critical review: Metabolomics in dairy science – Evaluation of milk and milk product quality
Joon Hyuk Suh
Topics & Concepts
MetabolomicsFermented milk productsBiotechnologyDairy industryQuality (philosophy)Food scienceBiologyBiochemical engineeringEngineeringBioinformaticsPhilosophyBacteriaGeneticsEpistemologyLactic acidMetabolomics and Mass Spectrometry StudiesMeat and Animal Product QualityFood Quality and Safety Studies