Profiles of muscular amino acids, fatty acids, and metabolites in Shaziling pigs of different ages and relation to meat quality
Yehui Duan, Changbing Zheng, Jie Zheng, Lu Ma, Xinran Ma, Yinzhao Zhong, Xichen Zhao, Fengna Li, Qiuping Guo, Yulong Yin
Topics & Concepts
AnserineFood sciencePolyunsaturated fatty acidIntramuscular fatFlavorAmino acidChemistryLongissimusGlutamineFatty acidBiologyBiochemistryAnimal scienceHistidineMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical effects in animals