Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
Qian Li, Tiantian Zhao, Jinglan Shi, Xinyi Xia, Jing Li, Lu Liu, David Julian McClements, Yi Cao, Yinxin Fu, Lingyu Han, Hongyi Lin, Jialu Huang, Xiaoqiang Chen
Topics & Concepts
ChemistryAntioxidantEmulsionPolysaccharideCamellia sinensisConjugatePolyphenolChromatographyFood scienceNuclear chemistryOrganic chemistryBotanyMathematical analysisBiologyMathematicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls