Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans
Siôn Parry, Fredrik Rosqvist, Thomas Cornfield, Amy Barrett, Leanne Hodson
Topics & Concepts
MedicineIn vivoFood scienceDietary fatInternal medicineBiotechnologyBiologyFatty Acid Research and HealthAntioxidant Activity and Oxidative StressClinical Nutrition and Gastroenterology