Insight into the mechanism of d-allose in reducing the allergenicity and digestibility of ultrasound-pretreated α-lactalbumin by high-resolution mass spectrometry
Dan Bu, Zongcai Tu, Hui Wang, Yueming Hu, Qing Sun, Guangxian Liu
Topics & Concepts
ChemistryGlycationFood scienceOrbitrapLactalbuminChromatographyBiochemistryDegranulationMass spectrometryReceptorAdvanced Glycation End Products researchFood Allergy and Anaphylaxis ResearchProteins in Food Systems