The potential role of flavonoids in cellulose-based biopolymeric food packaging materials for UV radiation protection
Greeshma U. Chandran, Avani Anil Kumar, Sreedevi K. Menon, Sreedha Sambhudevan, Balakrishnan Shankar
Topics & Concepts
Environmentally friendlyFood packagingCelluloseActive packagingMaterials scienceBiochemical engineeringEnvironmental scienceChemistryFood scienceEngineeringOrganic chemistryBiologyEcologyPhytochemicals and Antioxidant ActivitiesNanocomposite Films for Food PackagingLight effects on plants