Extended recommendations on the nomenclature for microbial catabolites of dietary (poly)phenols, with a focus on isomers
Claudio Curti, Michael N. Clifford, Colin D. Kay, Pedro Mena, Ana Rodriguez‐Mateos, Daniele Del Rio, Gordon J. McDougall, Gary Williamson, Cristina Andrés‐Lacueva, Letizia Bresciani, Britt Burton‐Freeman, Aedín Cassidy, Yves Desjardins, César G. Fraga, Chris I. R. Gill, Paul A. Kroon, Nikolai Kuhnert, Iziar A. Ludwig, Claudine Manach, Dragan Milenković, Cláudia Nunes dos Santos, Patricia I. Oteiza, Gema Pereira‐Caro, Francisco A. Tómas‐Barberán, David S. Wishart, Alan Crozier
Abstract
, 1051-1068, DOI: 10.1093/ajcn/nqaa204), by providing additional structures, and addressing the difficulties that can arise when investigating regioisomers and stereoisomers, where subtle differences in structure can have a substantial impact on bioactivity. The information provided will help to better harmonize the literature, facilitate data retrieval and provide a reference for researchers in several fields, especially nutrition and biochemistry.