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Heating uniformity in radio frequency treated walnut kernels with different size and density

Yi Zuo, Binnan Zhou, Shaojin Wang, Lixia Hou

2021Innovative Food Science & Emerging Technologies30 citationsDOI

Topics & Concepts

Radio frequencyMaterials scienceDielectric heatingVolume (thermodynamics)Joule heatingElectrodeAnalytical Chemistry (journal)Induction heatingComposite materialOptoelectronicsChemistryElectrical engineeringChromatographyComputer sciencePhysicsTelecommunicationsQuantum mechanicsElectromagnetic coilDielectricPhysical chemistryEngineeringFood Drying and ModelingMicrobial Inactivation MethodsRadiation Effects and Dosimetry
Heating uniformity in radio frequency treated walnut kernels with different size and density | Litcius