Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography–tandem mass spectrometry
Liuqing Zhao, Xiaodong Zhao, Yaping Xu, Xiaowei Liu, Jingran Zhang, Zeying He
Topics & Concepts
ChemistryChromatographyMass spectrometryAnalyteExtraction (chemistry)Tandem mass spectrometryCalibration curveLiquid chromatography–mass spectrometryAmino acidPhenolic acidPhenolsMatrix (chemical analysis)Detection limitAntioxidantBiochemistryAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing Techniques