Antioxidant and ammonia-sensitive films based on starch, κ-carrageenan and Oxalis triangularis extract as visual indicator of beef meat spoilage
Changxing Jiang, Tingting Liu, Siyu Wang, Yufei Zou, Junjie Cao, Caixia Wang, Chenzhu Hang, Lanfei Jin
Topics & Concepts
Ultimate tensile strengthDPPHStarchFood spoilageChemistryActive packagingRheologyAntioxidantMaterials scienceFood packagingFood scienceComposite materialOrganic chemistryBacteriaGeneticsBiologyNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsBotanical Research and Applications