Tempoyak: Fermented durian paste of Malay ethnic and its functional properties
Yolanda Victoria Rajagukguk, Marcellus Arnold
Topics & Concepts
FermentationStarterFermentation in food processingLactobacillus plantarumLactobacillus fermentumCopraFood scienceSoutheast asiaShelf lifeLactobacillusGeographyBusinessBiologyLactic acidAncient historyGeneticsBacteriaHistoryFood and Agricultural SciencesProbiotics and Fermented FoodsAgricultural and Biological Research