Litcius/Paper detail

Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material

Xiwen Jia, Xin Li, Jinhai Zhao, Baohua Kong, Hao Wang, Hao Wang, Qian Liu, Hui Wang, Hui Wang

2022Food Packaging and Shelf Life64 citationsDOI

Topics & Concepts

ElectrospinningThermogravimetric analysisMaterials scienceDifferential scanning calorimetryFourier transform infrared spectroscopyAllicinNanofiberPullulanThermal stabilityChemical engineeringContact angleNuclear chemistryPolymer chemistryPolymerChemistryComposite materialPolysaccharideOrganic chemistryEngineeringPhysicsThermodynamicsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingSilk-based biomaterials and applications
Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material | Litcius