Interaction between β-lactoglobulin and chlorogenic acid and its effect on antioxidant activity and thermal stability
Xuejiao Qie, Wenpu Chen, Maomao Zeng, Zhaojun Wang, Jie Chen, H. Douglas Goff, Zhiyong He
Topics & Concepts
ChemistryCovalent bondAntioxidantABTSThermal stabilityHydrogen bondDenaturation (fissile materials)Circular dichroismHydrophobic effectChromatographyNuclear chemistryOrganic chemistryCrystallographyMoleculeDPPHProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications