Controllable structure of porous starch facilitates bioactive encapsulation by mild gelatinization
Qingqing Zhu, Junyu Tang, Siyu Yao, Jinsong Feng, Bo Mi, Wanyu Zhu, Qihe Chen, Donghong Liu, Enbo Xu
Topics & Concepts
AmylopectinLactobacillus plantarumAmyloseProbioticStarchMesoporous materialChemistryFood scienceScanning electron microscopeChemical engineeringMaterials scienceBacteriaOrganic chemistryLactic acidComposite materialBiologyGeneticsCatalysisEngineeringFood composition and propertiesProteins in Food SystemsProbiotics and Fermented Foods