Enhancing curcumin stability and bioavailability through chickpea protein isolate–citrus pectin conjugate emulsions: Targeted delivery and gut microecology modulation
Yibo Liu, Xuemei Fan, Xiyu Yu, Ting Liu, Xiaobing Guo, Jian Zhang
Topics & Concepts
CurcuminBioavailabilityPectinMicroecologyConjugateChemistryFood scienceBiochemistryMicrobiologyBiologyPharmacologyMathematicsMathematical analysisProteins in Food SystemsFood composition and propertiesPolysaccharides and Plant Cell Walls