The protective pattern of chitosan-based active coating on texture stabilization of refrigerated carp fillets from the perspective of proteolysis
Dawei Yu, Wenyu Zhao, Xinyu Wan, Liying Wu, Jinhong Zang, Qixing Jiang, Yanshun Xu, Wenshui Xia
Topics & Concepts
ChemistryProteolysisFood scienceWhey protein isolateCoatingMyofibrilCarpProtein degradationTexture (cosmology)GelatinWhey proteinProteomeBiochemistryEnzymeFish <Actinopterygii>BiologyFisheryOrganic chemistryComputer scienceArtificial intelligenceImage (mathematics)Meat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesNanocomposite Films for Food Packaging