Effect of photodynamic treatments on quality and antioxidant properties of fresh-cut potatoes
Jinshen Yu, Fang Zhang, Jing Zhang, Qiming Han, Lili Song, Xianghong Meng
Topics & Concepts
Polyphenol oxidaseCurcuminChemistryFood scienceAntioxidantPhenolsPeroxidasePolyphenolSterilization (economics)Phenylalanine ammonia-lyaseCatechol oxidaseStaphylococcus aureusBiochemistryEnzymeBiologyBacteriaMonetary economicsForeign exchangeEconomicsGeneticsForeign exchange marketPhotodynamic Therapy Research StudiesAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety