Deterministic vs. stochastic: Fungal assembly driven by grape cultivar dictates divergent wine aromas in spontaneous fermentation
Xue Zhang, Jiaying Zhuang, Xingya Wang, Yi Qin, Yuyang Song, Yanying Liang, Jiao Jiang, Yanlin Liu
Topics & Concepts
TerroirWineFlavorBiologyFermentationFood scienceCultivarWinemakingBotanyFermentation in winemakingAroma of wineSaccharomycesSaccharomyces cerevisiaeYeastMicrobial population biologyAscomycotaHorticultureFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism