PpIAA1 and PpERF4 form a positive feedback loop to regulate peach fruit ripening by integrating auxin and ethylene signals
Xiaobei Wang, Lei Pan, Yan Wang, Junren Meng, Li Deng, Liang Niu, Hui Liu, Yifeng Ding, Jia‐Long Yao, Nicolaas Jacobus Nieuwenhuizen, Charles Ampomah‐Dwamena, Zhenhua Lu, Guochao Cui, Zhiqiang Wang, Wenfang Zeng
Topics & Concepts
RipeningEthyleneAuxinBiologyAbscisic acidTranscription factorPromoterGeneGene expressionTranscription (linguistics)Cell biologyRegulatorBiochemistryBotanyLinguisticsCatalysisPhilosophyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPlant Molecular Biology Research